Mexican Chicken Recipe
Recipe Ingredients
1 frying chicken10 3/4 ounces cream of chicken soup
10 3/4 ounces cream of mushroom soup
6 1/2 ounces chicken broth
10 1/2 ounces tomatoes with green chilis, (Ro-Tel)
1 medium onion, chopped
12 ounces corn chips, (Doritos)
1 1/2 cups shredded cheddar cheese
Cooking Directions
Boil chicken and remove from bones. Heat soups, broth, and tomatoes in saucepan. Place the following in baking dish in layers: chicken, onion, corn chips, and cheese. Pour sauce over layers.Bake at 350 F. for 30 minutes.
Serving Size: 6
