Current Searches

---

Potno Paris, Pot, S, Brozule.com, Mostochelli, Pickle, Mosticcioli, Hot, Www.northindianrecepies.com, Www.yummy@ndtvgoodtimes.com, Tierra Masue, Trileqe Recepti, How To Make Hakaw Skin, Yummy@ndtvgoodtimes.com, Sherpera Recepe, What, Www.sanjevkapoor, Shampite, Shirpera, Kaddu, For, Ndtv, Cebu, Recept, Italian, Shir, Makedonska, Sanjee, Gt, Veg, Trinidad, Petitsa, Tanzania, Buttermilk, Muscocholli, Phala-phal, Pistachio, Intra, Nisuan, Chicken, Simple, Hash, Tierra, Perogen, Teramazu,, T, Knoephla, Gurabije, Ravanija, Crab

Herbed Smoked Chicken Recipe

Recipe Ingredients

Wood chips, soaked 1 hour
1 1/2 cups softened butter, divided
3 (3-pound) broiler-fryers
3 bunches fresh herbs, untrimmed
Additional softened butter
Freshly ground pepper

Cooking Directions

Prepare charcoal fire in smoker. Scatter wood chips over coals. Place water pan in smoker, and fill with water, wine or fruit juice.
Place 1/2 cup butter in cavity of each broiler-fryer, and stuff each with 1 bunch of herbs, including stems and leaves. Rub additional butter and pepper liberally on surface of chickens, and place them on grill rack. Insert meat thermometer, making sure it does not touch bone. Cover with smoker lid; cook 3 1/2 to 4 1/2 hours or until thermometer reaches 185 degrees. Refill the water pan and add charcoal as needed.
Yield: 15 to 20 servings.

Recipe Comments

No comments on this recipe yet. You could be the first!

Add a Comment

Your Name:

Your Comment:

Please answer the following: 15 + 15 =