Current Searches

---

Brigole, Pillsbury.com, Bhutte Ki Kiss, Bakedmacaroniandcheese, Heesy, Pizzagaina, Brushetti, Embelsire Trilece, Moshuepork, Paulas Sweet And Sour Meatballs, Ceiche, Raumalaude, Colorabbi D, Sour Cream Layer Cake, Lagane E Cicciari, Chicken Parmegiano, Marconi Peppers Stuffing, Ajinomoto, Meat Loaf, Ambrosia Salad, Angur Rabdi, Bakllava Shqip, Artichoke Dip Colorado Cache, Bhutte Ki Kis Receipe, Bocliva, Bolonise, Bosanska Pita, Cake Filling, Calarabi, Cantalones, Casaroles, Chicken Marcell, Chicken Salt And Bocca, Chicken Submarine, Mehalabiya, Chili, For Real Onion Bahjee, Colorabi, Colorado Cache Coleslaw, Cool Whip Fruit Salad With Marn Oranges, Easy Peruvian Cake, Fatada, From Colorado Cache Cookbook, Ghajar Ka Halwa, Gowumpki, Ham And Cheese Sandwich, Hawaii Salad, How To Make Mosticholli, Idli In Hindi, Ingredients For Potato Ash

Baked Chicken Dijon Recipe

Recipe Ingredients

1/3 c. butter
2 tbsp. Dijon mustard
1 clove garlic, put through a press
1 c. bread crumbs
1/2 c. grated Parmesan cheese
2 1/2 tbsp. minced parsley
6 skinned & boned chicken breast halves

Cooking Directions

Preheat oven to 350 degrees. Melt butter and blend with mustard and garlic. Remove pan from heat and stir until smooth. Mix crumbs, cheese and parsley. Dip chicken in butter mixture coating all surfaces, then hold up and let excess drip off. Dip in crumb mixture, putting crumbs into chicken to coat well. Place in a shallow baking dish. Bake, uncovered in a preheated oven until golden brown and thoroughly done. Takes about 25 minutes. Makes 6 servings.

Recipe Comments

No comments on this recipe yet. You could be the first!

Add a Comment

Your Name:

Your Comment:

Please answer the following: 6 + 14 =