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Phyllis' Butter Parmesan Potatoes Recipe

Recipe Ingredients

5 pounds all purpose potatoes
1 pound salted butter
1 cup Parmesan cheese
salt and pepper to taste

Cooking Directions

Peel potatoes (cut in 1 inch cubes). Boil potatoes for 10 minutes. Melt butter; drain potatoes. Put back in pan. Pour butter over potatoes and mix well. Spread potatoes evenly on cookie sheet. Sprinkle Parmesan cheese over potatoes.
Bake in oven at 350°F degrees for 35 minutes. Season with salt and pepper and serve.
Submitted by: Raymond West

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