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Pennsylvania Dutch Hot Potato Salad Recipe

Recipe Ingredients

3-4 potatoes
1 egg
2-4 tbsp. vinegar (to taste)
4 tbsp. water
2-4 tbsp. sugar (to taste)
bacon
onion
salt & pepper

Cooking Directions

Cube potatoes while hot. Fry bacon until crisp. Drain and break bacon into small pieces.
Mix egg, vinegar, water, sugar and salt and pepper. Pour this mixture over bacon and onion in a pan and cook until mixture becomes thickened. Stir constantly!!!
Pour over potatoes and garnish with green pepper. Can be used over greens too, just toss. Hard Boiled egg can be sliced on top of all if desired.
Submitted by: Southern Yankee

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