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Cheesy Potatoes Recipe

Recipe Ingredients

1 1/4 pounds frozen hash brown potatoes
10 3/4 ounce canned cream of chicken soup
5 ounces sour cream
5 ounces shredded cheddar cheese
3/4 medium onion, chopped
1 tablespoon plus 1 teaspoon unsalted butter, cut into pats

Cooking Directions

Preheat oven to 375F.
Combine first 5 ingredients in a bowl. Transfer to a buttered baking dish and dot with butter.
Bake about 1 hour or until bubbly and golden on top.
Submitted by: RC

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