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Bambam Bacon Potato Salad Recipe

Recipe Ingredients

6 medium potatoes
1/2 large red onion
Cheddar cheese (as desired)
Pepper Jack cheese (as desired)
6 large pieces bacon, crumbled
6 tablespoons mayonnaise
1 tablespoon mustard
1 tablespoon Thousand Island
1 tablespoon Ranch
1 tablespoon honey barbeque sauce

Cooking Directions

Boil potatoes until soft. Cut into slices and mix together with mayonnaise.
Stir in the mustard, barbeque sauce, Ranch and Thousand Island.
Chill for 1 1/2 hours, and then add the cheese and crumbled bacon. Sprinkle with salt, pepper and garlic salt. Add paprika for decoration.
Submitted by: Melissa Schamanski

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