Current Searches
Jalapeno, Diana, Tuna Casser, Ruby, Chumin, Barley Hot Dish, Homemade, Grill Fish, Www.free Anjeev Kapoor.com, Flavor, Nephla Soup, Mushroom Gravy, Bakedporkchops, Pot Roast, Panera Chicken Salad Sandwich, Southern Tomatoe Tart, Turkey Stuffing, Chicken Spaghetti, Surti Locha Recipie, 4ingredient, Butterscotch Brownie, For Double Q Salmon, Mushroom Soup, Sticky, Colorado Cache Beef Tenderloin, Chicken Balls, Potatoe Casserole, Chocolate Zucchini Cake, Terra Me Sue Dessert, Cho Cho, Pigs N A Blanket, Pineapple Fresh, Bubbling Hot Crab Dip, Asparagus, Candied Ya, Philippinisch Lecho Plan, Casseroles, Green Bean, Crescent, Donuts, Oysters, Burger, Hazenut, Bosnian For Cupavci, Congealed, Breakfast Casserole, Honey, Chi, How To Make A Egg Keach, Chicken Im Bocca
5

"roasted" Potato Wedges Recipe


Recipe Ingredients

2 tbsp. salad oil
1 garlic clove, minced
1/2 tsp. salt
1/8 tsp. paprika
1 tsp. browning sauce
4 med. potatoes (about 8 oz. each)



Cooking Directions

1. In 12 x 8 inch baking dish, cook oil, garlic, salt and paprika on high 30 to 45 seconds until garlic softens. Stir in browning sauce. 2. Meanwhile, cut each unpeeled potato lengthwise into 6 wedges. Add wedges to oil in dish, stirring to coat all sides. Cook, covered, on high 15 to 18 minutes, turning over and rearranging twice. Discard oil mixture in dish. Makes 6 servings.
Cheese: Sprinkle cooked "Roasted" Potato Wedges with 1 cup shredded Cheddar cheese, 1/4 cup minced red or green pepper, and 1 tablespoon chopped green onions.


Recipe Comments

No comments on this recipe yet. You could be the first!

Add a Comment

Your Name:

Your Comment:

Please answer the following: 10 + 12 =

© 2017 RecipeGoat.com. All recipes are the property of this recipe site. Online Coupons