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Pastas Recipes - Page 9 of 885


Marinara Sauce Recipe
Saute the onions, carrots and garlic in oil until onions are soft. Grind in the black pepper and add the tomatoes. Stir the sauce well, and cook, uncovered for 20 minutes. Melt [...]
Marinara Sauce For Pasta Recipe
In large saucepan, heat oil over medium heat. Slowly add remaining ingredients. Stir to break up tomatoes. Bring to a boil. Cover and simmer sauce over low heat for about 15 [...]
Marinara Sauce Recipe
Cook all ingredients together. Start on high until it boils, then reduce heat. Stir occasionally for 2-3 hours. Add 1 tablespoon oregano, stir in. Will keep in refrigerator for 2 [...]
Marinara Sauce Recipe
Combine olive oil and butter in saucepan and heat over low heat. Chop garlic and parsley together and add to pan. Cook slowly for 5 minutes, then add salt and pepper. Drain [...]
Quick Marinara Sauce Recipe
2 tbsp. olive oil 2 cloves garlic, crushed 1 can (29 oz.) tomato puree 1 tsp. sugar 1 tsp. dry basil 1 tsp. dry oregano Salt and pepper, to taste
Marinara Sauce Recipe
Heat olive oil in large saucepan until haze forms. Saute onions and garlic for 1 minute. Add tomatoes, sugar, salt and pepper, bay leaf. Simmer 10 minutes. Add basil, oregano and [...]
Marinara Sauce Recipe
Heat olive oil in large cooking pot and saute garlic. Add tomatoes and cook until tomatoes are reduced in half. Then add remaining ingredients and cook about 1 1/2 hours, until [...]
Marinara Sauce For Pasta Recipe
Saute oil and garlic until lightly browned. Chop up canned tomatoes into smaller pieces. Add oregano, salt, and pepper; simmer for at least 1 hour. It brings on a richer flavor if [...]
Tortellini In Marinara Sauce Recipe
Puree tomatoes in food mill, blender or food processor. In medium saucepan, heat oil briefly; add garlic, stirring it for 15 seconds (don't let it brown), add pureed [...]
Angel Hair Pasta With Marinara Sauce Recipe
This is a great sauce to make when summer tomatoes are abundant. It freezes exceptionally well. 2 tbsp. olive oil 3 lg. shallots, chopped fine 3 garlic cloves, finely minced 4 c. [...]

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