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Outdoor Recipes - Page 4 of 1064


Barbecue Short Ribs Recipe
Brown meat in oil in skillet, turn frequently. Place in shallow baking pan, add water. Cover and bake at 350 degrees for 45 minutes. Mix remaining ingredients and pour over ribs. [...]
Barbecued Beef Short Ribs Recipe
Rub ribs well with bottled gravy sauce. In hot Dutch oven, brown ribs well in 2 tablespoons oil; add garlic and onions. Stir in cornstarch, tomato sauce, water, salt, pepper, [...]
Barbecued Beef Short Ribs Recipe
In hot fat in Dutch oven, brown ribs well, about 15-20 minutes. Add garlic, onions, celery. Stir in cornstarch, tomato sauce, water, salt, pepper, allspice, mustard, vinegar, and [...]
Barbecued Short Ribs Recipe
Brown ribs and onions in hot oil. Place in covered pan or in slow cooker and cook slowly for several hours.
Barbecued Short Ribs Recipe
Brown ribs very thoroughly on all sides in hot fat. Add onion. Mix remaining ingredients and pour over the meat. Cover. Thicken gravy with flour and water.
Barbecued Short Ribs Of Beef Recipe
Brown ribs in heavy skillet. Place in baking dish. Place onions over ribs. Mix catsup, vinegar, chili powder, paprika and salt together. Pour over ribs. Bake covered at 325 [...]
Barbecued Short Ribs Recipe
Trim excess fat from ribs. Season with a little salt and pepper. Place ribs in Dutch oven; add water to cover. Cover; simmer until tender, about 2 hours. Drain; place ribs on rack [...]
Barbecue Bean Soup Recipe
Rinse beans in running cold water and discard any small rocks or shriveled beans. In 5-quart Dutch oven or saucepot over high heat, heat beans in 10 cups water to boiling; boil 2 [...]
Korean Barbecue Meat Recipe
Slice meat 3/8 inch from bone, leave bone attached. Combine sauce ingredients and marinate meat for 1 hour. Broil or barbecue to desired doneness.
Barbecue Beef Ribs Recipe
Place ribs in a flat pan or dish. Pour sauce over ribs, turning so as to coat both sides; pierce meat with a large fork. Marinate 3 hours, turning once. Remove ribs from marinade [...]

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