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Sunday Dinner Crock-pot Roast Recipe

Recipe Ingredients

Rump or chuck roast
1/2 pkg. dry Lipton onion soup mix
1 can golden mushroom soup
Salt, garlic salt, lemon pepper to taste
Dash of Dale's steak sauce
1 tbsp. oil
Potatoes and carrots, peeled and cut into pieces

Cooking Directions

Brown roast on all sides in oil. Sprinkle with Dale's, salt, lemon pepper and garlic salt. Put roast in crock-pot or slow cooker. Cover top of roast with dry onion soup mix and then golden mushroom soup. Add about a half can of water and cook all night on low. The next morning add carrots and potatoes and cook about 2 hours. May need to add more water if gravy is too thick.

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