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New Orleans Barbecue Ribs Recipe

Recipe Ingredients

1 c. tomato catsup
1 c. chili sauce
1/2 c. currant jelly
1/4 c. Dijon mustard
1/2 c. brown sugar
1/4 c. red wine vinegar
1 tbsp. Worcestershire
2 tbsp. A-1 sauce
1 tsp. dry mustard
1/4 c. honey
1 tsp. coarsely cracked black pepper
Salt to taste
Pork spare ribs or beef short ribs (allow 1 lb. per person

Cooking Directions

Combine all ingredients except ribs. Cut ribs into serving size pieces. Marinate in refrigerator in sauce for several hours or overnight.
Cook meat over low. Cook for about 1 hour. Baste occasionally with sauce, turn from time to time until browned. Refrigerate leftover sauce.

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