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Korean Barbecue Meat Recipe

Recipe Ingredients

4 lbs. short ribs
SAUCE:
1/2 c. soy sauce
1 tbsp. honey
1 (1 inch) cube ginger, finely sliced or ground
1 tsp. sesame and cooking oil
1 tbsp. sugar
2 cloves garlic, chopped
2 stalks green onions, chopped

Cooking Directions

Slice meat 3/8 inch from bone, leave bone attached.
Combine sauce ingredients and marinate meat for 1 hour. Broil or barbecue to desired doneness.

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