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Corned Beef Glaze Recipe

Recipe Ingredients

2 tbsp. butter
5 tbsp. catsup
1 tbsp. mustard
3 tbsp. vinegar
1/3 c. brown sugar

Cooking Directions

Prepare corned beef as usual. Bring all ingredients to a boil. Place meat in a roasting pan. Pour sauce over meat and roast at 350 degrees for 30-45 minutes.

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