Cheesy Potatoes In Foil Recipe
Recipe Ingredients
4 lg. potatoes (2 lbs.), unpeeled and cut into 1/4-inch slices1 med. onion, minced
4 tbsp. butter, cut into sm. pieces
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. caraway seeds
1 (4 oz.) pkg. shredded sharp cheddar cheese
Cooking Directions
About 1 1/4 hours before serving:Prepare outdoor grill for barbecuing.
Meanwhile, wrap all ingredients except cheddar cheese in double thickness of heavy-duty foil, being careful seam of foil is folded several times to seal in juice.
Place foil packet on grill over medium heat; cook 35 minutes or until potatoes are tender, turning package often with tongs. Remove packet from heat; sprinkle potato mixture with cheddar cheese. Makes 6 accompaniment servings.
TO COOK ON TOP OF RANGE:
About 30 minutes before serving, spray 12-inch skillet with vegetable cooking spray as label directs; place skillet over medium heat. In skillet, melt butter; add potatoes, onion, salt, pepper and caraway seeds.
Cover and cook potato mixture until potatoes are tender and browned, about 15 minutes, turning potatoes occasionally with pancake turner. Remove skillet from heat; sprinkle potato mixture with cheddar cheese; cover skillet until cheese melts.