Braised Chuck Steak Indonesian Style Recipe
Recipe Ingredients
2 - 2 1/2 lbs. boned chuck steak1/3 c. all purpose flour
1 tsp. salt
1/4 tsp. pepper
3 tbsp. salad oil
2 (10 1/2 oz.) cans beef consomme
1/2 tsp. garlic salt
1/2 tsp. ground ginger
2 tsp. curry powder
1/4 c. finely chopped onion
1/2 c. chutney
1/3 c. seedless raisins
2 tomatoes, peeled & quartered
1 (16 oz.) pkg. regular rice
1/4 c. chopped green pepper
1 c. boiling water
Lemon slices (opt.)
Parsley (opt.)
Cooking Directions
Cut meat into bite size cubes. Combine flour, salt and pepper. Dredge meat in flour mixture, and brown in hot oil in a heavy Dutch oven. Add consomme, garlic salt, ginger, curry powder, onion, chutney and raisins; stir well.Cover and simmer 2 to 2 1/2 hours or until meat is tender. Add tomatoes and simmer 5 minutes longer.
Cook rice according to package directions. Cook green pepper 1 minute in 1 cup boiling water; drain and stir into rice.
Spoon rice into serving dish and top with meat mixture. Garnish with lemon slices and parsley, if desired.
Makes 8 servings.