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Barbecued Short Ribs Of Beef Recipe


Recipe Ingredients

2 to 3 lb. short rib of beef, cut into serving pieces
1 lg. onion
1 tsp. paprika
1/2 c. catsup
2 tsp. chili powder
2 tsp. salt
1/2 c. vinegar



Cooking Directions

Brown ribs in heavy skillet. Place in baking dish. Place onions over ribs. Mix catsup, vinegar, chili powder, paprika and salt together. Pour over ribs. Bake covered at 325 degrees for 1 hour and 20 minutes to 2 hours or until tender. Serve with scalloped potatoes and green salad.


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