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Barbecue Beef Short Ribs And Corn On The Cob Recipe

Recipe Ingredients

2-2 1/2 lbs. beef short ribs
8 mini ears of corn on the cob (frozen)
1 1/2 c. barbecue sauce

Cooking Directions

Arrange ribs in each end of baking dish (12 x 8 inch) and place corn in center of dish. Pour barbecue sauce over ribs. Cover with plastic wrap. Microwave 30-40 minutes on High.

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