Mexican Recipes - Page 973 of 973
Baked Sweet Plantains A La Detroit Recipe
An authentic taste, easy to make for us gringos. 1/2 c. Spanish olive oil 1/2 c. brown sugar 1/2 tsp. cinnamon 1 c. unsalted white sherry wine Preheat oven to 350 degrees. Make [...]
An authentic taste, easy to make for us gringos. 1/2 c. Spanish olive oil 1/2 c. brown sugar 1/2 tsp. cinnamon 1 c. unsalted white sherry wine Preheat oven to 350 degrees. Make [...]
Plantain (frying Bananas) Recipe
Slice diagonally into pieces, not more than 1/4 inch thick. Fry in a small amount of oil until browned. Serve as a vegetable.
Slice diagonally into pieces, not more than 1/4 inch thick. Fry in a small amount of oil until browned. Serve as a vegetable.
Plantain-fried Bananas Recipe
Cut banana into slices. Fry for 20 minutes in oil. Add sugar, simmer 10 minutes. Serve warm with sour cream. Sprinkle with sugar.
Cut banana into slices. Fry for 20 minutes in oil. Add sugar, simmer 10 minutes. Serve warm with sour cream. Sprinkle with sugar.
Boiled Green Plantain Recipe
1/2 lb. queso blanco 1/2 lb. Salchichon 3 tbsp. cooking oil Ingredients can be purchased in a Spanish grocery. Peel the plantanos and cut it in half. Boil for 20 minutes. Cut the [...]
1/2 lb. queso blanco 1/2 lb. Salchichon 3 tbsp. cooking oil Ingredients can be purchased in a Spanish grocery. Peel the plantanos and cut it in half. Boil for 20 minutes. Cut the [...]
Green Fried Plantains - Tostones (puerto Rico) Recipe
Peel green bananas. Cut in circles and soak in salt water. Preheat oil in pan and place bananas in oil. Remove and press flat. Refry until crunchy. Ready to eat.
Peel green bananas. Cut in circles and soak in salt water. Preheat oil in pan and place bananas in oil. Remove and press flat. Refry until crunchy. Ready to eat.