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Santa Fe Taco Salad Recipe

Recipe Ingredients

6 lb. ground beef
4 lb. 7 oz. (#10 can) kidney beans, drained
3 lb. Velveeta cheese, cubed
5 oz. (1 c.) Jalapeno peppers, diced, drained
5 lb. 4 oz. (9 qt.) shredded lettuce
2 qt. corn chips
4 lb. (3 qt.) chopped tomato
1 lb. (3 c.) chopped green pepper

Cooking Directions

Brown ground beef. Add beans, cheese and peppers. Cook over low heat, stirring occasionally until cheese is melted. Layer lettuce, meat mixture, chips, tomatoes and pepper to serve. Yield: 30 servings. Serving size: 3 oz. lettuce, 1 oz. tomato, 1/2 oz. green pepper, 6 oz. meat.

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