Current Searches
Khana Khazana Sanjeev Kumar, Lemon Bars, Cake Icing, Galentina, How To Make Muskicholi, Shrimp Newburgh, Better Than Sex Cake, -rafafa, Cakes, Pergatitja E Trileqes, Onions Bagi, Maple, Chicken, Rot, Si, Italian By Sanjeev Kapoor, Penne, No-bake, Cookies, Beets, Kolarobi, Qu, Hopiaonion, Flavorwave Beef Roast, Eggnog, Cheesy Potatoes For 2, Coconut Cake, Farangepan, Birthday Cake, Cheese, Chicken And Rice, Cowboy, Mostocholie Salad, Gajar Halwa, Ash Brown Potato, Egg Bake, Chiffon, Creamed, Cranberry, Watergate, Twice Baked, Chicken Cacciatore, Galumpkies, Heesy, French Toast, Dam, Elkliver, Choco Moist Cake Easy, Homemade Pizza Sauce For Canning, Minute

Dilly Beans Recipe

Recipe Ingredients

2 lbs green beans
1/4-1/2 teaspoon cayenne pepper or Tabasco sauce (according to your heat preference)
2 cloves garlic, whole and peeled
1/2 teaspoon mustard seeds (optional)
1 head dill (or 1/2 tsp. dill weed)
5 cups distilled vinegar
1/2 cup pickling salt
5 cups water

Cooking Directions

Prepare jars for canning. Wash and trim beans at ends. Do not snap beans.
Bring vinegar, salt and water to a boil.
In the bottom each hot sterilized jar, put the garlic cloves, mustard seed, and dill.
Pack jars with fresh green beans, packed lengthwise.
Do not snap beans.
Process for 20 minutes at 1000' altitude, or adjust time according to your altitude.
6 Pints.
Submitted by: CM

Recipe Comments

No comments on this recipe yet. You could be the first!

Add a Comment

Your Name:

Your Comment:

Please answer the following: 11 + 8 =

© 2019 All recipes are the property of this recipe site. Online Coupons