Meats Recipes - Page 7 of 2879
Pot Roast Recipe
Brown roast on all sides with 1 tablespoon butter. Add onions and soy sauce; bake in 325 degree oven for 1 hour. Add potatoes and carrots. Prepare gravy and pour over ingredients. [...]
Brown roast on all sides with 1 tablespoon butter. Add onions and soy sauce; bake in 325 degree oven for 1 hour. Add potatoes and carrots. Prepare gravy and pour over ingredients. [...]
Juicy Pot Roast Recipe
Brown roast, salt and pepper. Put in roaster. Add vegetables. Pour 2 cans mushroom soup and 2 1/2 cups water. Bake at 450 degrees for 4 1/2 hours.
Brown roast, salt and pepper. Put in roaster. Add vegetables. Pour 2 cans mushroom soup and 2 1/2 cups water. Bake at 450 degrees for 4 1/2 hours.
Pot Roast Recipe
Place roast beef in baking dish. Sprinkle onion soup mix over meat and spread with cream of mushroom soup. Cover baking dish tightly with foil. Bake in oven at 300 degrees for 4 hours.
Place roast beef in baking dish. Sprinkle onion soup mix over meat and spread with cream of mushroom soup. Cover baking dish tightly with foil. Bake in oven at 300 degrees for 4 hours.
Juicy Pot Roast Recipe
Brown roast, salt and pepper. Put in roaster. Add vegetables. Pour 2 cans Campbells mushroom soup and 2 1/2 cans water. Bake at 450 degrees for 4 to 4 1/2 hours.
Brown roast, salt and pepper. Put in roaster. Add vegetables. Pour 2 cans Campbells mushroom soup and 2 1/2 cans water. Bake at 450 degrees for 4 to 4 1/2 hours.
Mama's Special Pot Roast Recipe
Brown roast in a large heavy kettle in shortening, turning once to brown both sides. Pour off fat. Season roast with salt and pepper. Add tomatoes, onions, ginger and garlic. Add [...]
Brown roast in a large heavy kettle in shortening, turning once to brown both sides. Pour off fat. Season roast with salt and pepper. Add tomatoes, onions, ginger and garlic. Add [...]
Mouth-watering Pot Roast Recipe
Place meat in roaster. Sprinkle with onion soup; then spread on mushroom soup. Securely cover with foil. Place in oven and roast for 4 hours at 300 degrees. Makes 8-10 servings.
Place meat in roaster. Sprinkle with onion soup; then spread on mushroom soup. Securely cover with foil. Place in oven and roast for 4 hours at 300 degrees. Makes 8-10 servings.
Yankee Pot Roast Recipe
Put meat into a 4-quart microwave-oven safe casserole. Sprinkle gravy or soup mix over the meat. Add onion and enough hot water to cover meat. Cover casserole with a [...]
Put meat into a 4-quart microwave-oven safe casserole. Sprinkle gravy or soup mix over the meat. Add onion and enough hot water to cover meat. Cover casserole with a [...]
Pot Roast Norway Recipe
Trim off fat. Roll meat in flour, brown slowly on all sides in little hot fat. Mix and add remaining ingredients. Cover and cook slowly 2 1/2 hours or until tender. GRAVY: Skim [...]
Trim off fat. Roll meat in flour, brown slowly on all sides in little hot fat. Mix and add remaining ingredients. Cover and cook slowly 2 1/2 hours or until tender. GRAVY: Skim [...]
Barbecued Pot Roast Recipe
Sprinkle beef with tenderizer. Place in Dutch oven. Combine remaining ingredients, pour over beef. Cover pan tightly. Bake at 325 degrees for 3 hours. Make gravy from pan drippings.
Sprinkle beef with tenderizer. Place in Dutch oven. Combine remaining ingredients, pour over beef. Cover pan tightly. Bake at 325 degrees for 3 hours. Make gravy from pan drippings.
Herbed Pot Roast Recipe
Combine flour, salt and pepper. Coat meat. Brown meat in oil. Combine bouillon, water, bay leaf, spices. Pour over meat in Dutch oven. Cover. Simmer 2 1/2 to 3 hours. Can add [...]
Combine flour, salt and pepper. Coat meat. Brown meat in oil. Combine bouillon, water, bay leaf, spices. Pour over meat in Dutch oven. Cover. Simmer 2 1/2 to 3 hours. Can add [...]