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Meats Recipes - Page 2869 of 2879


Swedish Meatballs Recipe
Mix the first 10 ingredients together and make into balls. Bake meatballs at 350 degrees for 45 minutes. Then drain off hamburger grease. Pour sauce over meatballs and cook for 15 [...]
Swedish Meatballs Recipe
Mix together and form 1" balls. Place in slow cooker. Pour: 1 bottle regular BBQ sauce 1/4 c. Worcestershire sauce Cook on low approximately 5 hours (minimum). Can add [...]
Swedish Meatballs Recipe
1. Mix the above ingredients together and shape into balls. The sizes can vary from 25 cent piece to 50 cent size. Take your pick. 2. Place in pyrex glass bowl or dish. 3. Place 1 [...]
Swedish Meatballs Recipe
Mix all of the ingredients above; form into small balls. Brown in a skillet; drain off grease. Add the sauce and simmer 20 minutes. Sauce: In a bowl, mix 1/4 cup of each ketchup, [...]
Swedish Meatballs For A Crowd Recipe
This recipe makes 100 meatballs or 40/50 servings, marvelous for "make ahead and freeze". 3 lbs. ground pork 2 lbs. ground veal 3/4 c. chopped onion 1 qt. bread crumbs 2 [...]
Swedish Meatballs Recipe
Combine meat, onion, egg, oatmeal, milk, seasonings, and sugar. Mix thoroughly and shape into 1 1/2-inch balls. Roll in flour; brown in fat in large skillet. Remove from pan. Add [...]
Swedish Meatballs Recipe
In a bowl combine egg and the 1/3 cup cream. Stir in bread crumbs, onion, salt, parsley and 1/8 teaspoon nutmeg. Add ground veal and pork; mix well. Shape mixture into 48 [...]
Swedish Meatballs Recipe
Mix all ingredients well. Form small meatballs. Place in cookie sheets and bake 20-30 minutes at 350 degrees. SAUCE: 1 (10 ounce) jar apple jelly, 1 cup ketchup, 2 tablespoons red [...]
Swedish Meatballs Recipe
Saute green pepper and onion in butter. Stir in soups and water (or beef stock). Heat to boiling then turn down heat. While sauce cooks, make the meatballs. For meatballs, mix [...]
Swedish Meatballs Recipe
1. Combine bread, onion, salt, pepper, nutmeg and milk in large bowl, let stand 10 minutes. 2. Stir in meat until well blended; form 1 1/2" balls. Brown in butter in a large [...]

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