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Sweet & Sour Spare Ribs Recipe

Recipe Ingredients

1 bottle catsup, not spiced
1/2 c. Karo syrup
1/2 c. red vinegar wine
Tabasco (few drops)
Worcestershire sauce, garlic salt & pepper to taste

Cooking Directions

Pour sauce over meat. Cook at 350 degrees for 1 1/2 hours, covered, then 1/2 hour uncovered. You can also put in crock pot for 6 to 8 hours.

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