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Skinless Frankfurter Au Gratin Recipe

Recipe Ingredients

1 lb. skinless frankfurters, cut in 1-in. pieces
3 slices bacon, cut in 4 pieces
1 (5 1/2 oz.) pkg. au gratin potatoes
2 1/4 c. water
1 (5 1/4 oz.) can evaporated milk
1 lb. can peas

Cooking Directions

Fry bacon until crisp. Take out and set aside. Brown frankfurters in bacon grease. Put bacon back in pan with frankfurters. Add potatoes, water, milk, peas and juice.
Cover. Cook 15-20 minutes until potatoes are done.

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