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Santa Maria Style Barbeque Recipe

Recipe Ingredients

1 Tri-tip roast
Garlic salt
Lemon pepper

Cooking Directions

Season roast 1/2 hour before cooking. Barbecue over hot coals, preferably in a kettle - type unit. For authentic Santa Maria flavor, add small chunks of oak wood to coals for smoke. A meat thermometer inserted in thickest part of meat will help determined level of doneness desired. Using the "indirect" cooling method in a "Weber", or other kettle type unit usually provides the best results. Cut meat in thin slices across grain when done.

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