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Pot Roast Recipe

Recipe Ingredients

1 arm roast
2 lg. onions, quartered
6 carrots
4 potatoes
1 tbsp. soy sauce

Cooking Directions

Brown roast on all sides with 1 tablespoon butter. Add onions and soy sauce; bake in 325 degree oven for 1 hour. Add potatoes and carrots. Prepare gravy and pour over ingredients. Return to oven for 1 more hour.
Gravy:
3 tbsp. beef bouillon
1 tsp. brown sauce
1 1/2 water
1 tbsp. cornstarch

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