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Mouth-watering Pot Roast Recipe

Recipe Ingredients

4 lbs. beef chuck roast, arm or blade, or any beef roast
1 env. Mrs. Grass onion soup
1 can cream of mushroom soup

Cooking Directions

Place meat in roaster. Sprinkle with onion soup; then spread on mushroom soup. Securely cover with foil. Place in oven and roast for 4 hours at 300 degrees. Makes 8-10 servings.

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