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Louisiana Style, Seared Steak Recipe

Recipe Ingredients

2 (8 oz.) New York strip steaks or filet mignons
1 c. unsalted butter
1 tbsp. fresh cracked black pepper
1/2 tsp. cayenne pepper
1 tsp. salt
1/2 tsp. onion powder
1/2 tsp. garlic powder

Cooking Directions

Butterfly the steaks. Mix dry ingredients good in small bowl. Melt the butter and pour in a shallow bowl. heat skillet on high for 10 minutes. Dip steaks in melted butter, sprinkle on the seasonings on both sides, and sear 2-3 minutes on each side. Place on warmed plates. Add rest of melted butter to skillet, stir good for 2 minutes and pour over steaks. Viva La Cajuns!
This is my favorite fish recipe and it is best to cook this one outdoors whenever you fix it or your neighbors will think your house is on fire. This one makes a lot of smoke.

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