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Grilled Steak With Provencal Herbs Recipe

Recipe Ingredients

4 (1 1/2 inch thick 12 oz.) New York (top loin) or Delmonico steaks
1 tbsp. olive oil
2 garlic cloves, minced
2 tsp. minced fresh rosemary or 1 tsp. dried, crumbled
2 tsp. minced fresh thyme or 1 tsp. dried, crumbled
2 tsp. minced fresh basil or 1 tsp. dried, crumbled
Freshly ground pepper

Cooking Directions

Place the steaks in a shallow dish. Rub both sides with the oil, garlic, and herbs. Season with pepper. Let stand 1 hour. Prepare the barbecue (high heat) or preheat broiler. Cook the steaks 2 inches from the heat source to the desired doneness, about 4 minutes per side for rare. Longer if you like well done. 4 servings.

Recipe Comments

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