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Cube Steak Casserole Recipe

Recipe Ingredients

6 pieces of cube steak
6 med. potatoes (sliced)
1 can cream of mushroom soup
Salt and pepper (to taste)
1 lg. onion (chopped)
4 carrots (sliced)
1 stick butter

Cooking Directions

In a large Pyrex dish, layer cube steak on the bottom. Place onions, carrots and potatoes on top of steak. Salt and pepper to taste. Heat soup with butter and pour over the steak dish. Cover and bake at 375 degrees for 1 hour.

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