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Cube Steak "french Dip" Sandwiches Recipe

Recipe Ingredients

4 cube steaks
1 pkg. dry onion soup mix
1 loaf French bread

Cooking Directions

Season cube steaks to taste and brown in a Pam sprayed skillet. Add 2 cups of water and package of onion soup mix. Simmer at least one hour until meat is tender.
A few minutes before serving I like to add some freshly sliced onion and heat until it is tender.
Cut bread into 4 servings. Slice and add meat and onions to make a sandwich. Put gravy into a small bowl at the side of each serving and "dip" and enjoy.

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