Current Searches

---

Of Trimasu, Perogen, Muscocholli, Muscocholli, Cebu Salbaro Bread, Rezept Nachspeise Trilece, In Hindi Bargar, Soya Bean Chaap By Sanjeev Kapoor, Hash, Double Kamita, Gt Xpress, Chicken Taka Tak, Ravanija Recept Na Makedonski, Shir Peera, Simple Sausage Scallopini, Hor, Tanzania Africa Desserts, Trinidad Tobago Style Chicken, Shirpera, Pistachio Pudding, For Beef Bougione, Nisuan, Lemon Pudding And Cake Mix, Italian Braschul, Ceiche, Veg Kothe By Sanjeev Kapoor, Knoephla Pork Hocks Sour Kraut, Buttermilk, Cook, Brashoul Italian, Mock Chicken, Wwwkhanakhajana.com, Receipe Of Chicken Dehati By Sanjeev Kapoor, Paneer Toofani, How To Make Paneer Toofani, Aladuski, Of Veg Kothe In Hindi, Chikalang, For Rigatoni Roma At The Pasta House, Www.yummy@ndtv Goodtimes.com, Filipino Carabasa, Www.yummy@ndtvgoodtimes.com, Gurabija Kosovare, Creamy Garlic Sauce Fish, Yard House Menu, Cream Sauce Chicken, Makedonski Recepti Milibrod, Beef Brozule, Navratan Korma Sanjeev Kapoor, Italian Meat Brusutto

Bacon-tossed Brussels Sprouts Recipe

Recipe Ingredients

3 slices bacon (diced)
1 lb. fresh brussel sprouts (cut in 1/2)
1 med. onion (cut in 1/8)
1/4 c. water
freshly ground pepper to taste
1/2 c. (2 oz.) shredded cheddar cheese

Cooking Directions

Fry bacon in a wok or skillet until crisp; remove bacon, reserve drippings. Add brussel sprouts and onion to wok; stir-fry at medium high (325 degrees) for 5 minutes, stirring constantly. Add water; cover, reduce heat to low (200 degrees) and cook 5 minutes. Remove from heat; stir in bacon and pepper. Spoon into a lightly greased 1 quart casserole; sprinkle with cheese. Bake at 450 degrees until cheese melts. Yield: 4 servings.

Recipe Comments

No comments on this recipe yet. You could be the first!

Add a Comment

Your Name:

Your Comment:

Please answer the following: 8 + 0 =