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Main Dishes Recipes - Page 5 of 679


Boiled Pork Cabbage Potato Dinner Recipe
Combine first 4 ingredients and beat well. In large, heavy saucepan or Dutch oven, 4- to 5-quart, make a layer of half the cabbage and spread half the meat mixture on top. Add [...]
New England Boiled Dinner Recipe
1. Boil ham bone in 4 quart pan until meat is soft. 2. Add potatoes, carrots and onion. Boil until soft. 3. Cut cabbage into wedges and boil until done. For added flavor simmer [...]
Old Fashioned New England Boiled Dinner Recipe
Place meat in kettle with peppercorns. Cover with cold water. Simmer 3 1/2 to 4 hours, until meat is tender. During the last hour of cooking, remove peppercorns and add rutabaga [...]
Boiled Dinner Recipe
Boil ham in large pot of water. Boil for 1/2 hour. Add potatoes, carrot and quartered cabbage. Boil for 45 minutes or until tender. Let ham sit on a plate for 15 to 20 minutes [...]
Killeaney Irish Boiled Dinner Recipe
Place meat in Dutch oven, add juices and spices from corned beef package. Add water to cover meat. Bring to boiling; reduce heat and simmer, covered, about 2 hours until meat is [...]
New England "boiled Dinner" Recipe
Cover beef with cold water. Bring to boiling. Simmer slowly 40 to 50 minutes per pound, about 3 1/2 hours. Add carrots, turnips, potatoes, and onions 45 minutes before beef is [...]
Boiled Dinner Recipe
In a large Dutch oven, melt butter, put in roast and brown on both sides. Cover with water and simmer until tender, covered. Put potatoes then carrots then onions then cabbage on [...]
New England Boiled Dinner With Corned Beef Or Ham Recipe
For ham, put water in pan to cover and boil for about 2 hours. For corned beef, cook 3 1/2 to 4 hours. Add peeled carrots. Cook 10 minutes. Add potatoes. Cook about 10 or 15 [...]
Boiled Dinner Recipe
Takes approximately 6 hours. Serves approximately 8 people. Fill 8 quart pot half full with water. Put beef and seasoning that come with it; bring to boil. Simmer all day until [...]
New England Boiled Dinner Recipe
Place corned beef in large kettle and cover with water. Add onion, garlic, peppercorns, clove and bay leaf. Bring to a boil; reduce heat and simmer, covered 1 1/2 hours or until [...]

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