Sikuma Wwiki - Collard Greens Recipe
Recipe Ingredients
4 bundles greens3 oz. onions or garlic
2 med. tomatoes, chopped
3 tbsp. butter
4 oz. whipped cream
1 tsp. to taste salt
Cooking Directions
1. Chop greens into small pieces and rinse thoroughly in cold water.2. Chop onions and tomatoes.
3. Boil in large pot 4 cups water.
4. Add chopped greens to boiling water and cook 5 minutes.
5. Do not drain.
6. In large skillet brown onions in butter 3 minutes.
7. Pour green juice in bowl and save.
8. Add green and tomatoes in brown butter and fry for 5 minutes.
9. Add whipped cream and cook for another 10 minutes.
10. Add saved green juice to make souper. Serve with rice. Serves 4-6.
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