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Lobster Newburg Recipe

Cooking Directions

Make cream sauce: 1 tbsp. flour 1 c. half and half Paprika - enough to make sauce light pink Dash of Worcestershire sauce 1/2 tsp. lemon juice 1 tbsp. sherry
In frying pan, melt pat of butter. Add 1 can of lobster meat; stir. Place lobster in cream sauce and add the juice from the lobster can to the sauce. Cook in double boiler until thickened, but do not boil. Serve over rice.

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