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Main Dishes Recipes

Corned Beef Casserole Recipe
Put in casserole dish in layers as listed and pour undiluted soup over ingredients. Place aluminum foil on top or cover with lid. Bake at 400 degrees until potatoes test done. Serves 8.
New England Boiled Dinner Recipe
1. Cut boneless pork butts in large pieces in a large pot. 2. Slice cabbage into quarters and put also in pot. Fill 1/2 way to cover pork and cabbage with water and boil for 35 [...]
Scrapple Recipe
Boil the meat until well done. Grind the meat and set aside. To the broth add cornmeal which has been mixed with flour. Cook until very thick. Stir to avoid burning. When [...]
Smoked Shoulder Boiled Dinner Recipe
Rinse the smoked shoulder under cold running water and place in a stockpot tall enough to cover with completely with cold water. To the water, add the Old Bay seasoning (or whole [...]
Irish Boiled Dinner Recipe
Place an 8 to 10 quart dutch oven on the burner and add the beef, beer, water, bay leaves, peppercorns, parsley, and salt. Heat a frying pan and saute the garlic, leeks, and [...]
New England Boiled Dinner Recipe
Place ham in large Dutch oven. Cover with hot tap water. Add spices, simmer 1 1/2 hours. Drain some water to add remaining ingredients. Simmer another 1 hour.
New England Boiled Dinner Recipe
1. Wash, and trim beef of excess fat if needed. NOTE: Steps two and three can be completed while beef simmers. 2. Scrape and trim carrots. Peel onions, potatoes and the turnip. 3. [...]
New England Boiled Dinner Recipe
In large heavy pan, brown meat in shortening; pour off fat. Add soup, horseradish, bay leaf, and garlic. Cover; cook over low heat 2 hours. Add carrots and rutabagas. Cook 30 [...]
Yankee Boiled Smoked Sausage Dinner Recipe
Cut smoked sausage into equal portions. Arrange with the cabbage and other vegetables in heavy cooking pan. Sprinkle evenly with minced garlic and caraway seed; add bay leaf.
Beef Boiled Dinner Recipe
Add small amount of water, dash of garlic and pepper. Cover with foil. Bake 3 hours until done at 350 degrees. Take meat out of juice. Add 4 teaspoons of beef bouillon and about 4 [...]

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