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Tortellini In Marinara Sauce Recipe

Recipe Ingredients

1 (28 oz.) can peeled Italian plum tomatoes
1 tsp. olive oil
4 tsp. finely minced garlic (4 lg. cloves)
1 (6 oz.) can tomato paste
1 1/4 tsp. oregano, crumbled
Salt, if desired, to taste
Freshly ground black pepper to taste
1/3 c. minced fresh parsley
1/2 c. red wine (optional)

Cooking Directions

Puree tomatoes in food mill, blender or food processor.
In medium saucepan, heat oil briefly; add garlic, stirring it for 15 seconds (don't let it brown), add pureed tomatoes, tomato paste, oregano, salt and pepper. Bring to a boil, reduce heat and simmer for 20 minutes.
Remove sauce from heat and stir in parsley and wine.
2 to 3 (9 ounce) packages Contadina tortellini boiled and add to sauce.

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