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Pasta House Salad Recipe

Recipe Ingredients

1 head iceberg lettuce
1 head Romaine lettuce
1 jar artichoke hearts (in the oil)
1 jar chopped pimiento
1 can Parmesan cheese
Red wine vinegar
Oil

Cooking Directions

Wash and break up lettuce and spin dry. Chop up artichoke and add to lettuce. Add pimiento to lettuce. Pour 1/2 cup oil and 1/3 cup red wine vinegar over lettuce. Toss lightly and sprinkle 1 cup Parmesan cheese. Continue tossing and add pepper and more Parmesan cheese to taste. Ready to serve.

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