International Recipes - Page 6 of 1089
Seafood Bake Recipe
Cool pie shell. Saute onion in butter. Add all but 10 slices mushrooms. Continue to saute until hot. Combine eggs, cream, mushroom broth and seasonings. Add seafood. Pour into [...]
Cool pie shell. Saute onion in butter. Add all but 10 slices mushrooms. Continue to saute until hot. Combine eggs, cream, mushroom broth and seasonings. Add seafood. Pour into [...]
Seafood Bisque Recipe
ROUX: Melt butter; add paprika and stir. Then add flour little by little while continuing to stir. Cook the roux 15 minutes until it begins to develop a nutty aroma. Now add the [...]
ROUX: Melt butter; add paprika and stir. Then add flour little by little while continuing to stir. Cook the roux 15 minutes until it begins to develop a nutty aroma. Now add the [...]
Seafood Broccoli Quiche Recipe
1 tbsp. brown mustard to 4 tbsp. honey Brush bottom of pie crust with brown mustard and honey mix. Spread seafood and broccoli evenly on crust. To beaten eggs add cream, lemon [...]
1 tbsp. brown mustard to 4 tbsp. honey Brush bottom of pie crust with brown mustard and honey mix. Spread seafood and broccoli evenly on crust. To beaten eggs add cream, lemon [...]
Seafood Casserole Recipe
Cook macaroni; drain and set aside. Make white sauce: melt 2 sticks butter; add flour and let cook a minute or two. Remove from heat and whip in milk and heat until sauce is [...]
Cook macaroni; drain and set aside. Make white sauce: melt 2 sticks butter; add flour and let cook a minute or two. Remove from heat and whip in milk and heat until sauce is [...]
Seafood Casserole Recipe
Any seafood can be substituted for seafood legs and scallops. Serves 8-12. May be cut in half and baked in smaller pan. Preheat oven at 350 degrees. Crush Ritz crackers. Melt [...]
Any seafood can be substituted for seafood legs and scallops. Serves 8-12. May be cut in half and baked in smaller pan. Preheat oven at 350 degrees. Crush Ritz crackers. Melt [...]
Seafood Casserole Recipe
Melt butter in saucepan. Stir in flour. Add cream, gradually. Cook over low heat until thickened. Add mustard, pepper and wine. Place seafood in casserole. Pour sauce over [...]
Melt butter in saucepan. Stir in flour. Add cream, gradually. Cook over low heat until thickened. Add mustard, pepper and wine. Place seafood in casserole. Pour sauce over [...]
Seafood Casserole Recipe
Preheat oven to 400 degrees. Melt butter in skillet; add shrimp, scallops, garlic, and green pepper. Saute for 5 minutes. Transfer contents of skillet to a casserole dish. In a [...]
Preheat oven to 400 degrees. Melt butter in skillet; add shrimp, scallops, garlic, and green pepper. Saute for 5 minutes. Transfer contents of skillet to a casserole dish. In a [...]
Seafood Casserole Recipe
Saute onion and celery in 1/4 cup butter until tender; stir in salt and pepper. Melt 1/4 cup butter in a medium saucepan; add flour; slowly add milk; stir in cheese; cook and stir [...]
Saute onion and celery in 1/4 cup butter until tender; stir in salt and pepper. Melt 1/4 cup butter in a medium saucepan; add flour; slowly add milk; stir in cheese; cook and stir [...]
Seafood Casserole Recipe
Layer seafood and crackers. Pour on melted butter and sherry. Bake at 375 degrees covered for 35-45 minutes.
Layer seafood and crackers. Pour on melted butter and sherry. Bake at 375 degrees covered for 35-45 minutes.
Seafood Casserole Recipe
Saute above in the butter until they are just crisp. Remove from skillet. 2 lbs. seafood (1 lb. shrimp and 1 lb. of lump crab meat) Clean the seafood ahead of time and chop and [...]
Saute above in the butter until they are just crisp. Remove from skillet. 2 lbs. seafood (1 lb. shrimp and 1 lb. of lump crab meat) Clean the seafood ahead of time and chop and [...]