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International Recipes - Page 3 of 1089


Creole Seafood Gumbo Recipe
Melt butter in saucepan. Blend in flour and cook over low heat, stirring constantly, until dark brown. Add liquid, okra, tomatoes, onion, pepper, Tabasco, thyme and bay leaf. [...]
Crispy Seafood Delight Recipe
Mix above ingredients together. Fold in 1 can Chinese noodles. Sprinkle toasted slivered almonds on top. Bake at 350 degrees until bubbly. Be sure seafood is cooked. This can be [...]
Dad's Seafood Bisque Recipe
Melt butter in large pot and lightly brown minced onions. Stir in flour until smooth and bubbly. Slowly stir in clams with juice and clam juice. Cut and shred seafood flakes into [...]
Deviled Corn & Seafood Salad Recipe
Combine butter, flour and salt; add gradually, stirring constantly, the milk, lemon juice, horseradish, onion, Worcestershire sauce, mayonnaise, olives, seafood and corn. Place in [...]
Deviled Seafood Recipe
Cut up fish and seafood as directed. Place in 9 x 13 inch casserole dish. Make sauce by: Melting butter in saucepan. Add flour; blend well. Combine evaporated milk and cornstarch. [...]
Easy Seafood Entree Recipe
Melt Touch of Butter spread and add garlic. Stir in sour cream. Let cook for 3-5 minutes on medium to low heat. Add lemon juice. Stir seafood into mixture and cook until shrimp [...]
Eleanor's Seafood Casseroles Recipe
Steam shrimp for 3 minutes. Cool and peel. Boil scallops. (Bay scallops 2 minutes or Ocean scallops for 4 minutes.) Gently toss seafood. Put into 10-12 individual baking dishes or [...]
Elegant Seafood Quiche Recipe
Roll pastry to 13 inch circle on lightly floured surface. Place in 10 inch quiche pan. Flute edges. Sprinkle cheese, cooked seafood, onion, flour and seasoning on crust. Beat [...]
Festive Seafood Casserole Recipe
Cook noodles and drain. Melt butter in skillet and saute lightly onion, peppers and mushrooms. In a large bowl combine seafood, sauteed vegetables, tomato, mayonnaise, lemon [...]
Fettucini Alfredo With Seafood Recipe
Cook fettucini according to package directions. Drain and put in serving dish large enough for tossing. Cook whipping cream, butter, cheese and seafood over low-to-medium heat [...]

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