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International Recipes - Page 14 of 1089


Baked Seafood Casserole Recipe
In 12-inch diameter round x 2inch Corning Ware or 8x13 inch Pyrex baking dish, arrange alternate rings of shrimp (deveined and split) and scallops. Sprinkle seasoning over [...]
Baked Seafood Salad Casserole Recipe
Combine fish and vegetables; toss lightly. Blend mayonnaise, cream, lemon, Worcestershire, salt, and pepper. Stir into seafood mixture. Spoon into baking dish. Combine bread and [...]
Baked Seafood Salad Recipe
Combine crabmeat and shrimp with vegetables. Blend together sour cream, mayonnaise, lemon juice, Worcestershire sauce, salt and pepper, and stir into seafood mixture. Spoon into [...]
Baked Seafood Salad Recipe
Combine ingredients as for a seafood salad. Fill baking dish. Completely cover with 1 cup crushed potato chips and sprinkle with paprika. Bake at 400 degrees for 20 to 25 minutes. [...]
Baked Seafood Salad Recipe
Poach or broil fish. Boil shrimp according to directions. Preheat oven to 400 degrees. In bowl combine flaked fish with shrimp, celery, green pepper and onion. Mix mayonnaise with [...]
Baked Seafood Salad Recipe
Combine shrimp, crabmeat and vegetables. Blend next 6 ingredients (sour cream, mayonnaise, lemon juice, Worcestershire sauce, salt and lemon pepper). Stir into seafood mixture. [...]
Baked Seafood Salad Recipe
Combine seafood, vegetables, mayonnaise and seasoning. Melt butter and stir into dressing mix and parsley; pour over seafood mixture. Bake at 350 for 30 minutes. 6 servings. Red [...]
Baked Stuffed Seafood Recipe
Grease oblong casserole dish. Put 1 1/2 pounds seafood in dish. Cover with mixture. Bake 325 degrees 1/2 hour.
Batter For Vegetables & Seafood Recipe
Mix in order and stir lightly. Drop vegetables or seafood into batter and then deep fry to a golden crisp.
Batter Fried Seafood Recipe
(Halibut is commonly used, but boneless fish, chicken, sliced carrots, onion rings or green pepper slices can be used). Prepare pancake batter as per instructions, adding a little [...]

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