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Seafood Fritters Recipe

Recipe Ingredients

8 oz. seafood
1 egg
1/4 c. beer or water
1 c. biscuit mix (all-purpose)
2 tbsp. lemon juice
1/8 tsp. garlic salt
1/4 tsp. salt
1/2 tsp. parsley flakes
6 drops Worcestershire sauce
Oil for frying

Cooking Directions

Crab meat, lobster, or 2 cans clams (minced), shrimp.
Beat egg with beer or water; stir in biscuit mix. Add seasonings and seafood (remove cartilage from crabmeat or lobster); mix gently.
In heavy skillet or fryalator heat several inches of oil to 375 degrees. Drop batter into hot oil, approximately 2 tablespoons per fritter. Fry until golden brown.
Drain on absorbent paper. Makes 12 fritters. Can be reheated in 375 degree oven 5-8 minutes.

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