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Seafood Casserole Recipe

Recipe Ingredients

6 tbsp. butter
1/2 c. celery, chopped
1/2 c. onion, chopped
2 tbsp. parsley
1 lb. seafood (shrimp, crab and/or lobster)
1/2 lb. grated cheddar cheese

Cooking Directions

Saute first 4 ingredients and season with Worcestershire sauce and garlic salt. Add seafood and cheese. Put in greased casserole dish and bake at 350 degrees until seafood is done and cheese melted. Serves 6.

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