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Easy Seafood Entree Recipe

Recipe Ingredients

1/2 lb. Touch of Butter spread
8 oz. lite sour cream
Juice of 2 lemons
1 tbsp. fresh garlic, minced
1 1/2 lb. seafood (preferably shrimp or scallops)
1 lb. thin pasta

Cooking Directions

Melt Touch of Butter spread and add garlic. Stir in sour cream. Let cook for 3-5 minutes on medium to low heat. Add lemon juice. Stir seafood into mixture and cook until shrimp are pink and scallops done, no longer than 8 minutes. Serve over pasta.

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