Current Searches

---

Soya Bean Chaap By Sanjeev Kapoor, Hash, Double Kamita, Gt Xpress, Chicken Taka Tak, Ravanija Recept Na Makedonski, Shir Peera, Simple Sausage Scallopini, Hor, Tanzania Africa Desserts, Trinidad Tobago Style Chicken, Shirpera, Pistachio Pudding, For Beef Bougione, Nisuan, Lemon Pudding And Cake Mix, Italian Braschul, Ceiche, Veg Kothe By Sanjeev Kapoor, Knoephla Pork Hocks Sour Kraut, Buttermilk, Cook, Brashoul Italian, Mock Chicken, Wwwkhanakhajana.com, Receipe Of Chicken Dehati By Sanjeev Kapoor, Paneer Toofani, How To Make Paneer Toofani, Aladuski, Of Veg Kothe In Hindi, Chikalang, For Rigatoni Roma At The Pasta House, Www.yummy@ndtv Goodtimes.com, Filipino Carabasa, Www.yummy@ndtvgoodtimes.com, Gurabija Kosovare, Creamy Garlic Sauce Fish, Yard House Menu, Cream Sauce Chicken, Makedonski Recepti Milibrod, Beef Brozule, Navratan Korma Sanjeev Kapoor, Italian Meat Brusutto, Www.ndtv Good Time.com., Ruby Tuesday Parmesan Chicken Pasta, Cherry And Pineapple Crunch, On The Border Salsa, Bettycrocker.com Berry Poke Cake, Ajvar, Polinchinta

Dad's Seafood Bisque Recipe

Recipe Ingredients

6 tbsp. butter or Promise butter
1/2 c. dried minced onions
6 tbsp. flour
3 (8 oz.) cans minced clams
1 (12 oz.) pkg. frozen seafood flakes, thawed
2 (8 oz.) bottles clam juice
3 c. (24 oz.) Half and Half
2 tbsp. lemon juice

Cooking Directions

Melt butter in large pot and lightly brown minced onions. Stir in flour until smooth and bubbly. Slowly stir in clams with juice and clam juice. Cut and shred seafood flakes into mixture. Cover and simmer 15 minutes. Stir in Half and Half then lemon juice. Heat slowly and do not boil. May be refrigerated and reheated.
Any seafood may be substituted but do not use canned shrimp. Keep amounts about same as listed.

Recipe Comments

No comments on this recipe yet. You could be the first!

Add a Comment

Your Name:

Your Comment:

Please answer the following: 13 + 14 =