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Barbeque Beef Sandwiches Recipe

Recipe Ingredients

1 lb. cooked roast beef
1 c. bottled barbecue sauce
1/4 c. minced onion
2 tbsp. pickle relish
Finger rolls

Cooking Directions

Cut beef into narrow thin strips. Combine barbecue sauce, onion and pickle relish in shallow sauce pan. Add beef; cook over low heat only until beef is heated through. Split and toast rolls. Serve on the rolls.

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