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Baked Seafood Salad Casserole Recipe

Recipe Ingredients

1 (7 1/2 oz.) can crabmeat, flaked and drained
1 (4 1/2 oz.) can shrimp, drained
1/4 c. green peppers, chopped
1 1/2 c. celery, chopped
1/4 c. onions, chopped
1/4 c. pimento, chopped
3/4 c. mayonnaise
1/4 c. sour cream
1 tbsp. lemon juice
1/2 tsp. salt
1/2 tsp. Worcestershire sauce
Dash of pepper
1 c. soft bread, cubed
1-2 tbsp. butter, melted

Cooking Directions

Combine fish and vegetables; toss lightly. Blend mayonnaise, cream, lemon, Worcestershire, salt, and pepper. Stir into seafood mixture. Spoon into baking dish. Combine bread and butter; sprinkle over top. Bake at 350 degrees for 20- 25 minutes. Serves 4-6.

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