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International Recipes

Cajun Cuisine (fried Catfish With Cajun Seafood Sauce) Recipe
Season each side of fish with seasoning. Dip in flour. Fry in skillet with butter on medium high heat. Fry until golden brown on both sides (approximately 15 to 20 minutes). Keep [...]
Seafood Cocktail Sauce Recipe
Wash celery. Using a vegetable peeler, peel long, tough strings from outer side of celery (or break celery pieces and peel off strings). Very finely chop the celery in a blender, [...]
Hot Seafood Dip Recipe
Mix cheese and seafood with electric mixer, add onion powder, salt and pepper. Cut a bowl out of round loaf of bread and hollow it out, saving the top and the bread that was [...]
Brenda's Seafood Chowder Recipe
Brown bacon in heavy 6-quart pot over medium-high heat. Donít drain. Add butter. Sauté celery and onion in fat until translucent. Add 2 cans of the broth and potatoes; cook [...]
Seafood Casserole Recipe
Melt butter in 3 qt saucepan, remove from heat and cool add water, eggs, seasonings (salt pepper and garlic powder to taste). Add shrimp, scallops, crab and coarsley crushed [...]
Creamy Seafood Spinach & Artichoke Dip Recipe
Preheat oven to 350°F. Chop artichoke hearts, garlic, water chestnuts, crab and put into a large bowl. Defrost frozen spinach and drain all excess water. Chop again and add to [...]
Maryland Seafood Stew Recipe
NOTE: This stew has the richest flavor when a stock is prepared from the steaming liquid used for lobster, adding the discarded shells and water to cover, simmering until the [...]
Pasta And Seafood Salad Recipe
Cook pasta until tender. Wash thoroughly with cold water and drain. While pasta is cooking chop, celery, scallions and pepper into small pieces. Place in large bowl. Cut seafood [...]
Seafood Fettuccine Alfredo Recipe
Steam shrimp and crab 10-12 minutes. While seafood cooks, boil water for fettuccine (watch package directions - fresh cooks fast). Make Alfredo mix as directed, then add shrimp [...]
Seafood Salad Recipe
Combine seafood and celery in bowl. Mix other ingredients. Pour over seafood and celery; toss; cover. Chill at least 2 hours. Makes 3 or 4 servings.

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