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Holidays Recipes - Page 3630 of 3632


Stuffed Acorn Squash Recipe
Wash squash and cut in halves. Remove seeds. Put a tablespoon of molasses in each half, sprinkle with salt and a pinch of powdered sage (if the sausage doesn't contain sage). [...]
Baked Acorn Squash Recipe
Wash, cut in half, "clean", grease on both sides. Place in pan to bake, salt and pepper center, until done at 300 degrees. Turn up, butter well, sprinkle with brown [...]
Acorn Squash Recipe
The second time squash is microwaved it's being cooked to serve. Check to be sure squash is tender and liquid in center is hot and bubbling, about 4 minutes cooking time. [...]
Acorn Squash Recipe
Cut squash in half. Remove seeds. Place cut side down in baking pan. Bake in 375 degree oven for 40 minutes. Mix butter, honey, salt and pepper together. Turn squash cut side up. [...]
Baked Acorn Squash Recipe
Bake 1 squash, then scrape out meat and mix with: 1/8 c. finely chopped green pepper 2 tbsp. butter 1/2 c. grated cheese 1 c. soft bread cubes Mix and put back in squash shell. [...]
Baked Acorn Squash Recipe
Halve and seed squash; bake cut side down in shallow pan at 350 degrees for 35-40 minutes. Turn cut side up; salt, add butter and brown sugar. Bake about 20 minutes longer.
Acorn Squash Recipe
Cut in two; scrape out seeds. Put into 13 x 9 inch pan, upside down in hot water. Let bake until tender. 1 hour at 350 degrees. Turn right side up. Sprinkle with salt and pepper, [...]
Acorn Squash Recipe
Cut squash in half (top to bottom) and place in Pyrex baking dish with 1/4 inch water cut side down at 350 degrees for 45 minutes. Remove from oven, turn squash oven (cut side up) [...]
Acorn Squash Recipe
Slice in half. Bake upside down in a little water until tender. Fry sausage until browned. Scrape out inside of squash and mix with sausage. Put back in rind and bake a short [...]
Baked Acorn Squash Recipe
Preheat oven to 350 degrees. Cut squash lengthwise in half and remove seeds. Place squash in a shallow baking pan cut side down. Bake for 35 minutes. Turn cut side up. Season with [...]

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